LA BULLE - February 25

A break, a moment to take our minds off things and share our discoveries...

#1 Cartier Foundation for Contemporary Art - Olga de Amaral

Through vibrant sculptures and spectacular installations, Olga de Amaral weaves threads of gold and silver to explore light, space and memory. Her works, which mix textures and precious materials, question the relationship between the human and the invisible. At the Fondation Cartier pour l'art contemporain , this exhibition invites you to a poetic and captivating immersion, where each work evokes balance and transformation.

The Olga de Amaral exhibition is on display until March 16, 2025.

#2 Unearthed - The Fayet Cannes

Handcrafted in the Brives-Charensac workshops since 1909, Fayet walking sticks embody a perfect balance between tradition and modernity. With their handles made of precious wood, horn or silver, they demonstrate exceptional craftsmanship.

Much more than a simple accessory, each Fayet cane is a true work of art, combining utility and timeless refinement. Some models, ingeniously designed, can also be used as combat canes or even as sword canes, thus combining elegance and unusualness.

#3 Watchmaking - Pad printing

Pad printing reveals the art of precision in the watchmaking world. Used to affix details to dials, it offers a finesse that allows numbers, logos and patterns to be sublimated with meticulousness.

Every printed detail and every carefully drawn line reflects the technical know-how and aesthetic demands specific to watchmaking.

#3 The bouquet

- 2 cl of Guignolet Kirsch
- 2 cl of elderflower liqueur
- 5 cl of Prosecco (Italian sparkling wine)
- 1 à 2 cherries in brandy

Fill a chilled flute or cocktail glass. Pour in 2 cl of Guignolet Kirsch and 2 cl of elderflower liqueur. Top up with 5 cl of chilled Prosecco to preserve the bubbles. Garnish with 1 to 2 cherries in brandy placed at the bottom of the glass. Serve immediately to savour the freshness and elegance of this cocktail.

Photo credits: Photo 1 (Cyril Marcilhacy) - Photo 2 ( Denis Pourcher)