
La Bulle - May 2025
A bubble, a parenthesis, a break, a moment to change our ideas and share our discoveries and passions.
#1 Palais Bulles
Nestled on the heights of Théoule-sur-Mer, facing the Mediterranean, the Palais Bulles is a unique architectural work. Designed in the 1970s by architect Antti Lovag and acquired by Pierre Cardin in 1992, this space embodies a futuristic and organic vision of living. Composed of nested pink spheres, the Palais spans over 1,200 m², with around thirty bubbles forming lounges, bedrooms, swimming pools, and even a 500-seat open-air amphitheater.
For Pierre Cardin, this place was a symbol of creative freedom, halfway between dream architecture and work of art.
#2 The Seals of Jules Wiese
In the 19th century, Parisian goldsmith Jules Wiese crafted exquisite seals, often made of gold, sometimes embellished with stones. Much more than simple tools, these pieces reflected an art of detail, at the crossroads of jewelry and everyday objects.
Inspired by the Middle Ages and the Renaissance, his seals combine coats of arms, flowers and fantastic shapes, between heritage and invention.
#3 L'homme qui plantait des arbres
Through this story, Jean Giono celebrates the silent power of regeneration. A man plants trees, day after day, in a deserted landscape—expecting nothing but silence and the passage of time.
A short, almost suspended text that invites us to rethink our relationship with time and action. For those who believe in invisible transformations and in the gestures that silently shape the world.
#4 St-Germain Spritz
- 6 cl of prosecco
- 4 cl of elderflower liqueur (Saint-Germain)
- 2 cl of sparkling water
- Lemon slice or zest for garnish
In a balloon glass generously filled with ice, first pour the elderflower liqueur, then the chilled prosecco. Finish with the sparkling water to add lightness and effervescence. Stir gently with a spoon, without rushing the bubbles. For the finishing touch, add a thin slice of lemon or a zest, gently placed on top.
Crédit photo : Cloe Harent