Nicolas Ducoudert lifts the veil on the originality and non-conformist vision of Beaubleu.
It shows how this unique perspective allows the House to assert its philosophy around this question: what happens beyond the hours?
Guillaume Veyssière, starred chef at Les Sources de Fontbelle restaurant in Angoulême, has been a Beaubleu ambassador for more than a year. There are numerous bridges between gastronomy and watchm...Read more
The Beaubleu Boutique
Let's stay connected